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3 boxes vanilla instant pudding 4 1/2 c. milk 12 oz. Cool Whip 1 box graham crackers 1 can chocolate frosting Mix pudding and milk thoroughly. Fold in Cool Whip. Layer graham crackers across the bottom and sides of dish. Pour pudding mixture over graham crackers. Place graham crackers on top and frost with chocolate icing. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |