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Crust 1/3 c. Crisco 1 c. flour 1 Tbsp. sugar 1/2 tsp. salt 3 Tbsp. water Cut together until you can form a ball. Roll out and put in pie pan. Filling 4 eggs 1 c. sugar 3/4 c. light Karo Syrup 1 stick butter, melted 1/2 c. chocolate chips 1/4 c. walnuts (black walnuts are great) 3/4 c. pecans Beat eggs. Combine sugar, syrup, butter, chocolate chips, walnuts, and pecans. Pour into crust. Bake at 450 for 10 minutes. Reduce oven to 350 and bake another 35 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |