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1/2 c. raisins 1/2 c. butter 1 c. sugar 1/2 c. coconut 2 eggs 1/2 c. pecans 1 Tbsp. vinegar 1 tsp. vanilla 1 unbaked pie shell Cream butter with wooden spoon. Mix butter and sugar well. Add other ingredients and pour into uncooked pie shell. Bake at 350 until brown on top. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |