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1 c. milk
8 oz. bag of Chips Ahoy
8 oz. whipped cream
1 graham cracker crust

Dip cookies in milk; layer cookies in graham cracker crust. Add
layer of whipped cream. Repeat layers ending with whipped cream on
top. Put in freezer.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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