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1 c. milk 8 oz. bag of Chips Ahoy 8 oz. whipped cream 1 graham cracker crust Dip cookies in milk; layer cookies in graham cracker crust. Add layer of whipped cream. Repeat layers ending with whipped cream on top. Put in freezer. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |