1 c. milk
8 oz. bag of Chips Ahoy
8 oz. whipped cream
1 graham cracker crust
Dip cookies in milk; layer cookies in graham cracker crust. Add
layer of whipped cream. Repeat layers ending with whipped cream on
top. Put in freezer.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.