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6 eggs, beaten
2 c. sugar
1 tsp. vanilla
dash of salt
1 large box instant chocolate pudding
1/2 c. cocoa
ice and ice cream salt

Place tub and dasher in freezer at least 30 minutes prior to fixing
ice cream.

Beat all ingredients together, excluding ice and ice cream salt.
Pour mixture into tub. Place in freezer bucket. Plug the mixer in
and start adding ice in bucket. Once half full, pour ice cream
salt all around. Add more ice. Keep tub packed with ice and salt.
Should take about 30-45 minutes to freeze.

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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