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6 eggs, beaten 2 c. sugar 1 tsp. vanilla dash of salt 1 large box instant chocolate pudding 1/2 c. cocoa ice and ice cream salt Place tub and dasher in freezer at least 30 minutes prior to fixing ice cream. Beat all ingredients together, excluding ice and ice cream salt. Pour mixture into tub. Place in freezer bucket. Plug the mixer in and start adding ice in bucket. Once half full, pour ice cream salt all around. Add more ice. Keep tub packed with ice and salt. Should take about 30-45 minutes to freeze. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |