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1 gal. milk 4 c. granulated sugar 6 eggs 1 c. corn starch 2 Tbsp. vanilla (opt.) 1-2 c. light cream (opt.) For a 1 1/2 gallon freezer, heat 1 gallon of milk. Combine sugar, eggs, and cornstarch, stirring until smooth. Add slowly to hot milk over heat, stirring constantly until thick. Cool. Add vanilla and light cream, if desired. Pour mixture in freezer and freeze. Add chocolate syrup, crushed pineapple, strawberries crushed, or other fruit if desired. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |