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HOME MADE VANILLA ICE CREAM

1 gal. milk
4 c. granulated sugar
6 eggs
1 c. corn starch
2 Tbsp. vanilla (opt.)
1-2 c. light cream (opt.)

For a 1 1/2 gallon freezer, heat 1 gallon of milk. Combine sugar,
eggs, and cornstarch, stirring until smooth. Add slowly to hot
milk over heat, stirring constantly until thick. Cool. Add
vanilla and light cream, if desired. Pour mixture in freezer and
freeze. Add chocolate syrup, crushed pineapple, strawberries
crushed, or other fruit if desired.

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.