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2 c. whipping cream 1 14-oz. can sweetened condensed milk 2 tsp. vanilla extract 1/4 tsp. salt Beat whipping cream with electric mixer at high speed until stiff peaks form. Stir together sweetened condensed milk, vanilla, and salt in a large mixing bowl; fold in whipping cream. Place in an airtight container and freeze 6-8 hours or until firm. You can add any type fruit chips or crushed cookies you desire before freezing. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |