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1 pkg. peppermint pillows 1/4 c. milk 2 c. sugar dash of salt 1 can evaporated milk 1 pt. whipping cream enough milk to total 1 gallon Melt peppermint pillows in warm milk. Beat sugar, salt, evaporated milk, and whipping cream together. Add to peppermint mixture and add enough milk to make 1 gallon. Freeze in ice cream freezer until firm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |