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1 (7 oz.) jar Tang orange breakfast drink 1/2 c. instant tea with lemon 1/2 tsp. ground cloves 1 c. sugar 3/4 tsp. cinnamon Mix ingredients in a container that can be covered tightly. To serve, bring 1 cup water to a low boil. Stir in 1-3 tsp. of mixture until dissolved. Cover and store rest of mixture until needed. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |