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40 fresh mint leaves 4 c. water 2 Tbsp - 1/4 c. sugar or honey, to taste Wash mint, then put it in a tea ball infuser. Fill pot with water and put on stove; put infuser in to boil until all bubbles on surface are rolling. Pull infuser out of the water, then add sugar and honey. Stir until sugar is syrup-like inside the tea. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |