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1 sm. box strawberry Jello 2 c. hot water 1 c. sugar 1 lg. can pineapple juice 1 lg. can orange juice (I measure by pineapple can) Mix and dissolve Jello, water, and sugar. Pour into a gallon tea pitcher and add juices. Add enough water to make a gallon. Freeze in quart containers. Add 1 ginger ale per 2 quart container before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |