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2 pkg. cherry Jello 2 c. boiling water 6 c. cold water 1 can frozen lemonade 46-oz. can pineapple juice 1 qt. ginger ale Mix Jello with boiling water and stir until dissolved. Add cold water and juices; stir. Pour over ice and add ginger ale before serving. Yield: 30 punch cups This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |