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2 pkg. cherry Jello
2 c. boiling water
6 c. cold water
1 can frozen lemonade
46-oz. can pineapple juice
1 qt. ginger ale

Mix Jello with boiling water and stir until dissolved. Add cold
water and juices; stir. Pour over ice and add ginger ale before
serving. Yield: 30 punch cups

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Accuracy is believed to be good, but is not guaranteed.
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