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2 pkgs. strawberry Jello 2 c. boiling water 1 1/2 c. sugar 2 c. cold water 1 lg. can pineapple juice 1 lg. can orange juice 1 c. lemon juice 2 qt. orange sherbet 1 qt. vanilla ice cream 1 qt. bottle ginger ale Dissolve Jello in boiling water. Add sugar and stir until dissolved. Add cold water. Add juices to Jello mixture. Chill well. Spoon in sherbet and ice cream. Mix thoroughly. Just before serving, add ginger ale. Great for a wedding or shower. Yield: 40 punch cups This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |