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1 lg. can frozen orange juice 1 sm. can frozen lemonade 1 lg. can pineapple juice 1/2 gallon hot water 4 c. sugar (little less) 4 qts. ginger ale Mix first 5 ingredients. Freeze. Thaw 1 - 1 1/2 hours before using. Mash with potato masher. Add ginger ale. Yield: 50 punch cups This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |