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2 Tbsp. unfiltered apple cider vinegar with "mother" (Bragg brand) 3 Tbsp. raw honey or blackstrap molasses 2" piece fresh ginger root, peeled and finely minced 4 c. water (or 2 c. water and 2 c. Seltzer) 1/2 fresh lime, juice and zest Mix all ingredients in a large jar, shake well, and place in refrigerator overnight. To serve, pour over ice (or add 1/2 switchel and 1/2 Seltzer). Serves: 4 cups This is a fermented drink that combines the benefits of its ingredients for a refreshingly electrolyte drink. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |