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1 c. sugar 1/2 c. water 2 c. raw shelled peanuts, skin on Dissolve sugar in water in saucepan. Add peanuts and cook over medium heat, stirring often. Cook until peanuts are completely sugar coated - no syrup remaining. Pour onto ungreased cookie sheet, separate with fork. Bake at 300 for 30 minutes, stirring every 10 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |