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1 c. sugar
1/2 c. water
2 c. raw shelled peanuts, skin on

Dissolve sugar in water in saucepan. Add peanuts and cook over
medium heat, stirring often. Cook until peanuts are completely
sugar coated - no syrup remaining. Pour onto ungreased cookie
sheet, separate with fork. Bake at 300 for 30 minutes, stirring
every 10 minutes.

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Accuracy is believed to be good, but is not guaranteed.
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