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16 ounces pecan pieces 1/2 c. melted unsalted butter 1/2 c. confectioners' sugar 1 1/2 tsp. ground cinnamon 1/4 tsp. ground allspice 1/4 tsp. ground ginger In a slow cooker, stir the pecans and butter together until well blended. Add the confectioners' sugar and spices, stirring to coat pecans evenly. Cover and cook on HIGH for 15 minutes. Reduce heat to low and cook, uncovered, stirring occasionally, until nuts are coated with a crisp glaze, about 2 hours. Great served warm. Also makes a nice gift when placed in a holiday tin. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |