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1 egg white, beaten stiffly 3/4 c. brown sugar 1 tsp. vanilla 2 c. pecan halves Preheat oven to 300. Combine egg white, brown sugar, and vanilla. Mix well. Stir in pecan halves, coating well. Spread out evenly on cookie sheet (not touching each other). Bake about 20 minutes or until lightly brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |