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1 c. bread crumbs 1 can sweetened condensed milk 1 Tbsp. vanilla 1 c. slightly chopped pecans Mix crumbs and milk well; add vanilla and pecans. Mix well. Drop from teaspoon onto heavily greased cookie sheet. Bake at 275 for 35 minutes or until brown. Cool sheet on rack for 5 minutes. Remove pralines from sheet. Yield: 18 pralines This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |