1 c. bread crumbs
1 can sweetened condensed milk
1 Tbsp. vanilla
1 c. slightly chopped pecans
Mix crumbs and milk well; add vanilla and pecans. Mix well. Drop
from teaspoon onto heavily greased cookie sheet. Bake at 275 for
35 minutes or until brown. Cool sheet on rack for 5 minutes.
Remove pralines from sheet. Yield: 18 pralines
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