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1 egg white 3/4 c. dark brown sugar (or light brown) 2 Tbsp. sifted self-rising flour 1/2 tsp. vanilla 2 c. pecan halves Preheat oven to 250. Beat egg white until it stands in soft peak. Mix in brown sugar, flour, and vanilla. Fold in pecans. Place pecans on a well-coated (sprayed) baking sheet, about one inch apart. Cover baking sheet with a piece of brown paper bag (use thin paper). Bake 30 minutes. Turn off oven and let stand over for 30 minutes. Take out of oven; cool on pan. Store in airtight container. Freezes well. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |