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1 egg white
3/4 c. dark brown sugar (or light brown)
2 Tbsp. sifted self-rising flour
1/2 tsp. vanilla
2 c. pecan halves

Preheat oven to 250. Beat egg white until it stands in soft peak.
Mix in brown sugar, flour, and vanilla. Fold in pecans. Place
pecans on a well-coated (sprayed) baking sheet, about one inch
apart. Cover baking sheet with a piece of brown paper bag (use
thin paper). Bake 30 minutes. Turn off oven and let stand over
for 30 minutes. Take out of oven; cool on pan. Store in airtight
container. Freezes well.

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