6 large eggs (older)
vinegar (1 Tbsp. vinegar to 4 c. water)
Place eggs in saucepan in single layer. Cover with cold water. Add
1 Tbsp. vinegar. Bring to a boil over medium-high heat. When
water reaches a boil, turn off heat; cover pan. Let eggs set for
13 minutes. Drain eggs and transfer to cold water. Let shells
cool completely. Crack eggs gently on countertop and roll between
your hands; peel off the shell.
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