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6 large eggs (older) cold water vinegar (1 Tbsp. vinegar to 4 c. water) Place eggs in saucepan in single layer. Cover with cold water. Add 1 Tbsp. vinegar. Bring to a boil over medium-high heat. When water reaches a boil, turn off heat; cover pan. Let eggs set for 13 minutes. Drain eggs and transfer to cold water. Let shells cool completely. Crack eggs gently on countertop and roll between your hands; peel off the shell. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |