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1 country ham Soak ham in cold water 12-15 hours. Heat oven to 500. Place ham in roaster pan. Place pan in oven and fill pan half full of water. Cover roaster pan with top. Cook 30 minutes. Turn off oven. Leave oven closed for three hours. Turn oven back on 500. Cook for 30 minutes. Turn oven off. Leave ham in oven overnight (do not open door). The next morning, remove ham from oven and remove from pan. Remove skin and refrigerate until fully chilled. Slice thin slices and enjoy. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |