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1/4 c. whole cloves
3 3" cinnamon sticks
3 bay leaves
1 qt. water
1/2 lemon, halved
1/2 orange, halved

Combine all ingredients in a large sauce pan; bring to a boil.
Reduce heat and simmer uncovered as long as desired, adding water
as needed. Mixture may be stored in refrigerator for several days
and re-used. Just add water as it boils away. Yield: 4 cups

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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