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1/4 c. whole cloves 3 3" cinnamon sticks 3 bay leaves 1 qt. water 1/2 lemon, halved 1/2 orange, halved Combine all ingredients in a large sauce pan; bring to a boil. Reduce heat and simmer uncovered as long as desired, adding water as needed. Mixture may be stored in refrigerator for several days and re-used. Just add water as it boils away. Yield: 4 cups This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |