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8 oz. cream cheese, softened
1/4 c. Ranch dressing
1/2 c. finely shredded Cheddar cheese
6 pieces bacon, cooked and chopped
1 Tbsp. minced chives
6 small or 3 large flour tortillas

In a small mixing bowl, combine cream cheese and Ranch dressing; mix
until smooth. Stir in Cheddar cheese, bacon and chives. Spread in a
generous layer over tortillas. Roll tortillas tightly; slice into
1-inch pieces.

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Accuracy is believed to be good, but is not guaranteed.
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