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3 slices bacon 8 crimini mushrooms 1 Tbsp. butter 1 Tbsp. chopped tiny onions 3/4 c. shredded cheese (Cheddar) Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown; drain, dice and set aside. Preheat oven to 400 degrees. Remove mushroom stems; set aside caps. Chop stems. In a large saucepan over medium heat, melt the butter. Slowly cook and stir chopped stems and onions until the onions are soft; remove from heat. In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar cheese; mix well. Scoop mixture into mushroom caps. Bake in preheated oven for 15 minutes until cheese has melted. Remove mushrooms from the oven; sprinkle with remaining cheese. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |