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3 slices bacon
8 crimini mushrooms
1 Tbsp. butter
1 Tbsp. chopped tiny onions
3/4 c. shredded cheese (Cheddar)

Place bacon in a large deep skillet. Cook over medium-high heat
until evenly brown; drain, dice and set aside. Preheat oven to 400 degrees.
Remove mushroom stems; set aside caps. Chop stems. In a large
saucepan over medium heat, melt the butter. Slowly cook and stir
chopped stems and onions until the onions are soft; remove from heat.
In a medium bowl, stir together the mushroom stem mixture, bacon and
1/2 cup Cheddar cheese; mix well. Scoop mixture into mushroom caps.
Bake in preheated oven for 15 minutes until cheese has melted.
Remove mushrooms from the oven; sprinkle with remaining cheese.

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