2 (8 oz.) cream cheese
1/4 c. pineapple, drained
2 Tbsp. chopped onion
2 Tbsp. chopped green pepper
2 tsp. seasoned salt
1 1/2 c. chopped nuts
Soften cream cheese. Add other ingredients; mix well. Roll into a
ball. Chill for 2 hours; roll in nuts.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.