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2 (8 oz.) cream cheese 1/4 c. pineapple, drained 2 Tbsp. chopped onion 2 Tbsp. chopped green pepper 2 tsp. seasoned salt 1 1/2 c. chopped nuts Soften cream cheese. Add other ingredients; mix well. Roll into a ball. Chill for 2 hours; roll in nuts. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |