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2 (8 oz.) cream cheese
1/4 c. pineapple, drained
2 Tbsp. chopped onion
2 Tbsp. chopped green pepper
2 tsp. seasoned salt
1 1/2 c. chopped nuts

Soften cream cheese. Add other ingredients; mix well. Roll into a
ball. Chill for 2 hours; roll in nuts.

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