2 (8 oz.) bars cream cheese
2 Tbsp. finely chopped bell pepper
2 Tbsp. finely chopped onion
2 tsp. seasoned salt
1/2 c. drained pineapple, crushed
2 c. pecan chips
Mix all ingredients with 1 cup pecan chips. Form mixture into ball;
roll in remaining pecan chips. Chill. Serve with crackers.
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