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2 (8 oz.) bars cream cheese 2 Tbsp. finely chopped bell pepper 2 Tbsp. finely chopped onion 2 tsp. seasoned salt 1/2 c. drained pineapple, crushed 2 c. pecan chips Mix all ingredients with 1 cup pecan chips. Form mixture into ball; roll in remaining pecan chips. Chill. Serve with crackers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |