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8 oz. sharp Cheddar cheese, shredded
8 oz. cream cheese, softened to room temperature
2 tsp. chopped pimentos
2 tsp. chopped green pepper
1/2 tsp. minced onion or green onion
1/2 tsp. Worcestershire sauce
1/2 tsp. lemon juice or fresh lemon
dash of garlic salt, parsley flakes

Combine all ingredients together. Roll into ball; form using plastic
wrap. You can roll in nuts, parsley flakes, etc, if you like (I
don't). If you like pineapple, use 1/2 cup drained well crushed
pineapple. It really makes a difference.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.