2 (8 oz.) cream cheese (soft)
1 small can crushed pineapple, drained
2 medium size green onions
1/4 red bell pepper, chopped
1/4 tsp. allspice seasoning
1/4 c. ground pecans
Mix all ingredients well. Cover and refrigerate overnight. Next
day, on wax paper, spray Pam cooking spray. Make mix into large ball
or two small ones; roll in ground nuts completely. Put cherry on
top. Wrap and refrigerate.
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