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2 (8 oz.) cream cheese (soft) 1 small can crushed pineapple, drained 2 medium size green onions 1/4 red bell pepper, chopped 1/4 tsp. allspice seasoning 1/4 c. ground pecans 1 cherry Mix all ingredients well. Cover and refrigerate overnight. Next day, on wax paper, spray Pam cooking spray. Make mix into large ball or two small ones; roll in ground nuts completely. Put cherry on top. Wrap and refrigerate. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |