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12 oz. cream cheese, softened 1 c. shredded Cheddar 1 tsp. garlic powder 1 tsp. paprika kosher salt freshly ground black pepper 8 slices bacon, cooked and chopped 1/3 c. finely chopped fresh chives 1/3 c. finely chopped pecans 18 pretzel sticks Mix together cream cheese, Cheddar, garlic powder and paprika; season with salt and pepper. Form into 18 small balls. Refrigerate until firm, 1 hour. In a shallow bowl or on a plate, stir together cooked bacon, chives and pecans. Roll balls into bacon-chive-pecan mixture; insert a pretzel stick in each ball. Serve. (If not serving right away, loosely cover with plastic wrap and return to fridge. Let sit at room temperature 15 minutes before serving.) This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |