12 oz. cream cheese, softened
1 c. shredded Cheddar
1 tsp. garlic powder
1 tsp. paprika
freshly ground black pepper
8 slices bacon, cooked and chopped
1/3 c. finely chopped fresh chives
1/3 c. finely chopped pecans
18 pretzel sticks
Mix together cream cheese, Cheddar, garlic powder and paprika; season
with salt and pepper. Form into 18 small balls. Refrigerate until
firm, 1 hour.
In a shallow bowl or on a plate, stir together cooked bacon,
chives and pecans. Roll balls into bacon-chive-pecan mixture; insert
a pretzel stick in each ball. Serve. (If not serving right away,
loosely cover with plastic wrap and return to fridge. Let sit at
room temperature 15 minutes before serving.)
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