1 (8.5 oz.) corn muffin mix
4 hot dogs, cut into 6 even pieces each
1/2 c. sugar
Mix the corn bread according to the instructions on the box. Pour
one tablespoon in each greased well of a mini muffin pan. Place a
single hot dog piece in the center of each well, stranding straight
up. Bake according to directions for the cornbread. Allow to rest
in the pan a few minutes after baking before taking out of the pan
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.