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1 (8.5 oz.) corn muffin mix
4 hot dogs, cut into 6 even pieces each
1/2 c. sugar

Mix the corn bread according to the instructions on the box. Pour
one tablespoon in each greased well of a mini muffin pan. Place a
single hot dog piece in the center of each well, stranding straight
up. Bake according to directions for the cornbread. Allow to rest
in the pan a few minutes after baking before taking out of the pan
and serving.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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