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1 (8.5 oz.) corn muffin mix 4 hot dogs, cut into 6 even pieces each 1/2 c. sugar Mix the corn bread according to the instructions on the box. Pour one tablespoon in each greased well of a mini muffin pan. Place a single hot dog piece in the center of each well, stranding straight up. Bake according to directions for the cornbread. Allow to rest in the pan a few minutes after baking before taking out of the pan and serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |