1 lb. hot dogs or cocktail smokies
1/2 c. onions
1 small can tomato sauce
1/2 c. brown sugar
2 Tbsp. mustard
1 tsp. Worcestershire sauce
sprinkle with salt and pepper to taste
Saute onions in 1 tablespoon butter. Add tomato sauce, brown sugar,
mustard and Worcestershire sauce. Place wieners in a pan or small
crock-pot; add tomato sauce. Cook on low until heated through or
ready to serve.
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