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1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. frozen orange juice concentrate, thawed
1/8 tsp. cinnamon
1 Tbsp. sugar
zest of 1 orange
1/4 c. finely chopped pecans
1/4 c. finely chopped dried cranberries

In an electric mixer bowl, combine the cream, juice, cinnamon and
sugar on medium speed until smooth. Fold in orange zest, pecans and
cranberries. Refrigerate overnight. Garnish with mint leaf, dried
cranberries or orange zest. Makes 1.5 cups spread. Serve with Toll
House crackers or dippers. I usually double the recipe.

Submitted for Livia Brewer.

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