|
|
|
1 (8 oz.) pkg. cream cheese, softened 2 Tbsp. frozen orange juice concentrate, thawed 1/8 tsp. cinnamon 1 Tbsp. sugar zest of 1 orange 1/4 c. finely chopped pecans 1/4 c. finely chopped dried cranberries In an electric mixer bowl, combine the cream, juice, cinnamon and sugar on medium speed until smooth. Fold in orange zest, pecans and cranberries. Refrigerate overnight. Garnish with mint leaf, dried cranberries or orange zest. Makes 1.5 cups spread. Serve with Toll House crackers or dippers. I usually double the recipe. Submitted for Livia Brewer. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |