2 c. raw cranberries
2 skinned and cored tart apples
1 large whole seedless orange, cut into sections (peel on)
1 to 2 c. sugar (sweeten to taste)
Mix first 3 ingredients with food processor; don't over pulse or will
turn to mush. Mix in sugar. Let stand at room temperature until
sugar dissolves, about 45 minutes. Store in the refrigerator.
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