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2 c. raw cranberries 2 skinned and cored tart apples 1 large whole seedless orange, cut into sections (peel on) 1 to 2 c. sugar (sweeten to taste) Mix first 3 ingredients with food processor; don't over pulse or will turn to mush. Mix in sugar. Let stand at room temperature until sugar dissolves, about 45 minutes. Store in the refrigerator. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |