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4 garlic cloves 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained 1 (14 oz.) can artichoke hearts, drained and chopped 1 (10 oz.) container alfredo style pasta sauce 1 c. shredded Mozzarella cheese 1/3 c. grated Parmesan cheese 1/2 (8 oz.) pkg. cream cheese, softened Preheat oven to 350 degrees. Place garlic in a small baking dish. Bake in the preheated oven for 20 to 30 minutes until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins. In an 8 x 8-inch baking dish, spread the roasted garlic, spinach, artichoke hearts, alfredo style pasta sauce, Mozzarella cheese, Parmesan cheese and cream cheese. Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |