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2 (16 oz.) cans refried beans 2 c. grated Monterey Jack cheese 1/2 c. chopped green onion 1 (8 oz.) pkg. cream cheese, softened 2 c. grated Cheddar cheese 1/2 c. chopped onion 1/2 pt. sour cream 1/2 c. picante sauce Reserve 1/2 cup of each cheese for topping. Mix all ingredients together; top with cheese. Bake at 350 degrees for 15 to 20 minutes, or until cheese is melted and bubbly. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |