2 (16 oz.) cans refried beans
2 c. grated Monterey Jack cheese
1/2 c. chopped green onion
1 (8 oz.) pkg. cream cheese, softened
2 c. grated Cheddar cheese
1/2 c. chopped onion
1/2 pt. sour cream
1/2 c. picante sauce
Reserve 1/2 cup of each cheese for topping. Mix all ingredients
together; top with cheese. Bake at 350 degrees for 15 to 20 minutes, or
until cheese is melted and bubbly.
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