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1 c. Frank's red hot original sauce 1 (8 oz.) pkg. cream cheese 1 (8 oz.) block Monterey Jack cheese, shredded 3 c. diced rotisserie chicken For Serving: crackers carrot sticks celery sticks In a 3-quart or larger slow cooker, add the hot sauce and cream cheese. With a spoon, blend the hot sauce and cream cheese together; it's not necessary to blend completely. The cream cheese will look like cottage cheese; this will melt later. Fold in the Monterey Jack cheese and chicken. Cover and cook on high for 2 hours without opening the lid during the cooking time. When cooking time has ended, stir and serve with crackers or veggies. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |