1 c. Frank's red hot original sauce
1 (8 oz.) pkg. cream cheese
1 (8 oz.) block Monterey Jack cheese, shredded
3 c. diced rotisserie chicken
In a 3-quart or larger slow cooker, add the hot sauce and cream
cheese. With a spoon, blend the hot sauce and cream cheese together;
it's not necessary to blend completely. The cream cheese will look
like cottage cheese; this will melt later. Fold in the Monterey Jack
cheese and chicken. Cover and cook on high for 2 hours without
opening the lid during the cooking time. When cooking time has
ended, stir and serve with crackers or veggies.
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