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1 lb. boneless, skinless chicken tenderloins 1 (16 oz.) bottle Ranch 1 (8 oz.) pkg. cream cheese 1 (8 oz.) bottle of your favorite hot sauce 1/4 c. buffalo wing sauce 2 c. shredded cheese 1 bag of your favorite chips Preheat oven to 350 degrees. Spray a 9 x 13 pan. Boil chicken until white in the middle; drain chicken. Let cool and pull apart. Partially melt cream cheese in a pot; add bottle of Ranch. Heat cream cheese/Ranch mixture until melted. Layer chicken in 9 x 13 pan. Cover chicken with hot sauce and buffalo sauce. Layer Ranch/cream cheese mixture and then shredded cheese over top. Bake at 350 degrees for 15 minutes. Remove from oven and break up cheese with fork. Continue baking another 15 minutes. Enjoy with your favorite dipping chip. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |