1 lb. boneless, skinless chicken tenderloins
1 (16 oz.) bottle Ranch
1 (8 oz.) pkg. cream cheese
1 (8 oz.) bottle of your favorite hot sauce
1/4 c. buffalo wing sauce
2 c. shredded cheese
1 bag of your favorite chips
Preheat oven to 350 degrees. Spray a 9 x 13 pan. Boil chicken until white
in the middle; drain chicken. Let cool and pull apart. Partially
melt cream cheese in a pot; add bottle of Ranch. Heat cream
cheese/Ranch mixture until melted. Layer chicken in 9 x 13 pan.
Cover chicken with hot sauce and buffalo sauce. Layer Ranch/cream
cheese mixture and then shredded cheese over top. Bake at 350 degrees for
15 minutes. Remove from oven and break up cheese with fork.
Continue baking another 15 minutes. Enjoy with your favorite dipping
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