5 or 6 chicken breasts, boiled and shredded
1 bottle Moore's hot sauce
16 oz. cream cheese
16 oz. Ranch
1 bag shredded cheese
Preheat oven to 350 degrees. Line 13 x 9-inch pan with cooked and shredded
chicken. Pour 1/2 container of Moore's hot sauce over chicken. Mix
cream cheese and Ranch in bowl; pour over chicken and hot sauce.
Cook 20 minutes at 350 degrees. Take out and put shredded cheese on top.
Place back in oven 10 to 15 minutes. Serve with tortilla chips or
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