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5 or 6 chicken breasts, boiled and shredded 1 bottle Moore's hot sauce 16 oz. cream cheese 16 oz. Ranch 1 bag shredded cheese Preheat oven to 350 degrees. Line 13 x 9-inch pan with cooked and shredded chicken. Pour 1/2 container of Moore's hot sauce over chicken. Mix cream cheese and Ranch in bowl; pour over chicken and hot sauce. Cook 20 minutes at 350 degrees. Take out and put shredded cheese on top. Place back in oven 10 to 15 minutes. Serve with tortilla chips or crackers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |