4 boneless, skinless chicken breasts, shredded
1 bottle hot sauce
16 oz. cream cheese
1 bottle Ranch dressing
6 oz. shredded cheese (Monterey Jack and Cheddar)
Preheat oven to 350 degrees. In a medium bowl, stir together the chicken
with the bottle of hot sauce; spread in the bottom of a baking dish.
In a medium saucepan, combine the cream cheese and Ranch dressing
over low heat until the cream cheese is completely melted and smooth.
Pour the mixture evenly over the chicken. Sprinkle the shredded
cheese over the cream cheese and Ranch layer. Bake for 30 to 40
minutes. Let stand for 10 minutes.
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