![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
4 boneless, skinless chicken breasts, shredded 1 bottle hot sauce 16 oz. cream cheese 1 bottle Ranch dressing 6 oz. shredded cheese (Monterey Jack and Cheddar) Preheat oven to 350 degrees. In a medium bowl, stir together the chicken with the bottle of hot sauce; spread in the bottom of a baking dish. In a medium saucepan, combine the cream cheese and Ranch dressing over low heat until the cream cheese is completely melted and smooth. Pour the mixture evenly over the chicken. Sprinkle the shredded cheese over the cream cheese and Ranch layer. Bake for 30 to 40 minutes. Let stand for 10 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |