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2 pkg. dried beef 1 large and 1 small Philly cream cheese finely chopped onion 1 beef bouillon cube Soften cream cheese in microwave; add onion. Dissolve beef cube in small amount of hot water; add liquid to mixture. Spread on beef slices that have been cut in 1/2. Roll, chill and serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |