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2 (10 oz.) cans chunk chicken, drained 2 (8 oz.) pkg. cream cheese, softened 1 c. Ranch dressing 3/4 c. red pepper sauce 1 1/2 c. shredded Cheddar cheese 1 bunch celery, cleaned and cut into 4-inch pieces 1 (8 oz.) box chicken flavored crackers Heat chicken and hot sauce in a skillet over medium heat until heated through. Stir in cream cheese and Ranch dressing. Cook, stirring, until well blended and warm. Mix in half of the shredded cheese. Transfer the mixture to a slow cooker; sprinkle the remaining cheese over the top. Cover and cook on low until hot and bubbly. Serve with crackers and celery sticks. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |