Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


2 (10 oz.) cans chunk chicken, drained
2 (8 oz.) pkg. cream cheese, softened
1 c. Ranch dressing
3/4 c. red pepper sauce
1 1/2 c. shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4-inch pieces
1 (8 oz.) box chicken flavored crackers

Heat chicken and hot sauce in a skillet over medium heat until heated
through. Stir in cream cheese and Ranch dressing. Cook, stirring,
until well blended and warm. Mix in half of the shredded cheese.
Transfer the mixture to a slow cooker; sprinkle the remaining cheese
over the top. Cover and cook on low until hot and bubbly. Serve
with crackers and celery sticks.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.