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1 pkg. chicken breast tenders 1 bottle Moore's buffalo wing sauce 2 (10 oz.) containers whipped cream cheese 1 bottle Ranch dressing 1 bag tortilla chips Boil bouillon cube and chicken breast tenders until fully cooked in water; drain and let cool. In medium size bowl, shred chicken finely; add 3/4 bottle of Moore's wing sauce and mix well. In 13 x 9-inch casserole dish, spread both containers of cream cheese as bottom layer; add layer of Ranch dressing. Add chicken mixture to top. Bake uncovered at 375 degrees about 30 to 45 minutes until bubbly and slightly browned. Dip with tortilla chips. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |