|
|
|
8 oz. pkg. cream cheese, softened garlic salt to taste 1/8 to 1/4 c. chopped onions to taste 1 (15 oz.) can beanless chili 1 c. shredded Cheddar cheese Layer ingredients in order in small baking dish. Bake at 350 degrees until bubbly. Serve with nachos or corn chips. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |