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8 oz. pkg. cream cheese, softened
garlic salt to taste
1/8 to 1/4 c. chopped onions to taste
1 (15 oz.) can beanless chili
1 c. shredded Cheddar cheese

Layer ingredients in order in small baking dish. Bake at 350 degrees until
bubbly. Serve with nachos or corn chips.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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