1 c. chopped onion
2 Tbsp. cooking oil
1 can Ro-Tel, drained
1 (10 oz.) pkg. frozen chopped spinach, thawed and dried
2 1/2 c. Monterey Jack cheese
4 oz. cream cheese, cut into 1/2-inch cubes
1 c. half and half cream
1/2 c. sliced olives (optional)
1 Tbsp. red wine vinegar
salt and pepper to taste
Preheat oven to 400 degrees. In a 10-inch skillet, cook onion in oil until
tender. Add Ro-Tel; cook 2 minutes more. Stir in spinach, 2 cups
Monterey Jack cheese, cream cheese, half and half cream, olives,
vinegar, salt and pepper. Spoon into a 1 1/2-quart baking dish.
Bake about 35 minutes, or until hot and bubbly. Top with remaining
Monterey Jack cheese. Serve with tortilla chips.
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