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1 c. chopped onion 2 Tbsp. cooking oil 1 can Ro-Tel, drained 1 (10 oz.) pkg. frozen chopped spinach, thawed and dried 2 1/2 c. Monterey Jack cheese 4 oz. cream cheese, cut into 1/2-inch cubes 1 c. half and half cream 1/2 c. sliced olives (optional) 1 Tbsp. red wine vinegar salt and pepper to taste Preheat oven to 400 degrees. In a 10-inch skillet, cook onion in oil until tender. Add Ro-Tel; cook 2 minutes more. Stir in spinach, 2 cups Monterey Jack cheese, cream cheese, half and half cream, olives, vinegar, salt and pepper. Spoon into a 1 1/2-quart baking dish. Bake about 35 minutes, or until hot and bubbly. Top with remaining Monterey Jack cheese. Serve with tortilla chips. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |