|
|
|
2 cans refried beans 2 pkg. taco seasoning 1 (16 oz.) container sour cream 1 jar salsa 2 c. mild Cheddar cheese, shredded Spread refried beans in 9 x 13-inch glass dish. Mix taco seasoning with sour cream; spread over refried beans. Pour salsa over all. Top with shredded cheese. Refrigerate until ready to serve. Serve with tortilla chips. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |