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2 cans refried beans
2 pkg. taco seasoning
1 (16 oz.) container sour cream
1 jar salsa
2 c. mild Cheddar cheese, shredded

Spread refried beans in 9 x 13-inch glass dish. Mix taco seasoning
with sour cream; spread over refried beans. Pour salsa over all.
Top with shredded cheese. Refrigerate until ready to serve. Serve
with tortilla chips.

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