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1 gal. small or medium beets 2 c. sugar 1 long stick cinnamon 1 Tbsp. pickle spice 3 1/2 c. vinegar 1 1/2 c. water Cook and skin beets. Add sugar and spices to vinegar and water; simmer for 15 minutes. Add beets; boil for 3 minutes. Pack beets into jars and cover with boiling syrup. If not enough syrup to cover beets, add more vinegar. Process 5 minutes in hot water bath. Tighten lids again. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |