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1 lb. ground beef 1 lb. sausage 1 lb. Velveeta cheese 1 (8 to 12 oz.) jar picante sauce Brown meat; drain. Add cheese and sauce. Keep in slow cooker or crock-pot. Serve over nacho chips. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |