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1-2-3 DIP

1 pkg. cream cheese
1 jar red pepper jelly
1 box Club crackers

Let cream cheese come to room temperature; place in center of serving
tray. Heat jelly in microwave in 1 minute intervals until completely
stirred. Pour over cream cheese. Use crackers to dip.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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