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1 pkg. cream cheese 1 jar red pepper jelly 1 box Club crackers Let cream cheese come to room temperature; place in center of serving tray. Heat jelly in microwave in 1 minute intervals until completely stirred. Pour over cream cheese. Use crackers to dip. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |