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1 c. shredded Pepper Jack cheese 2 c. shredded Cheddar cheese 4 oz. cream cheese 1/2 c. mayo 1 c. chopped Vidalia onion Mix and chill. Serve with crackers, etc. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |