1 c. shredded Pepper Jack cheese
2 c. shredded Cheddar cheese
4 oz. cream cheese
1/2 c. mayo
1 c. chopped Vidalia onion
Mix and chill. Serve with crackers, etc.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.